Chinese Food
All Recipes
Elastic steamed bread
Springy
Diabetic meal - pork liver with Ziwu dipping sauce
Diabetes patients can not only take medicine to control blood sugar. Appropriate diet therapy can also play a role in regulating diabetes.
Rice casserole
Every time I go out for dinner, I order a pot of rice. When I don't want to eat at home, only the pot of rice immediately brings up the taste buds.
One step steaming out cold free hairy crabs
Use rice wine instead of water. Use perilla leaves as drawer cloth to steam river crabs. It can not only increase the delicious taste of crabs, but also thoroughly remove the coldness of river crabs. It will not hurt the spleen and stomach.
Nvshen crispy yolk biscuit
When I was a child, grandma often brought this biscuit to us. That day, she baked it and brought it home to my mother. My mother said it was the flavor.
Sauteed sausages with wheaten
Mom likes to eat the dachshunds in this house - she will be back in a few days - and try to make all the dachshunds she likes
Buckwheat and brown rice porridge for digestion, retention and moistening of intestines
Buckwheat is mainly rich in protein, B vitamins, rutin enhanced vascular substances, mineral nutrients, and rich in plant cellulose. I feel like I'm accumulating food in these two days. Let's have a bowl of buckwheat porridge
Mustard Pier (suitable for diabetes)
In the cold winter, do you worry about not having fresh food? A mustard pier reminds you of all the memories in summer. And deepen its place in your heart.
Random streaky pork
Whatever you have in the refrigerator, you can mix a dish to support yourself
Missing is a disease - owl in love
My husband always looks like an owl. Muhahaha. So I made this toast painting one day.
Fight against the spring wind - black sesame yam paste
A major feature of the weather in spring is the strong wind. Traditional Chinese medicine has known the influence of wind on health for thousands of years, and listed wind evil as the first cause of exogenous diseases. Wind is the root of all di... ...
Spring blessing bag vs sauteed wheat with glutinous rice sausage
I've always liked the shape of Shaomai. I remember when I first ate Shaomai, I didn't know its name was Shaomai. I just called it blessing bag . So this time, I will take a happy name for my roasted wheat -- New Year's blessing bag. I hope that ... ...
Casual family version of shouxiguo
On the fifth day of the lunar new year, I had beef dumplings made by my mother at noon. In the evening, I cooked a pot of Shouxi pot with beef.
Sauteed wheat with brown wheat sausage
I bought some glutinous rice the day before yesterday. I suddenly wanted to make all kinds of glutinous rice food. Compared with sweet food, I actually prefer salty food. Glutinous rice tastes sweet and glutinous. In the process of cooking, it w... ...
Huajiao Yangyan soup (with Huajiao bubble method)
In today's age of beauty, it's really important to take good care of yourself. In addition to making a beautiful makeup, it's also very important to lay a solid foundation. So, let's drink a bowl of collagen rich soup with sea cucumber and abalo... ...
